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Simply Kabobs - Andrew Kissée

Simply Kabobs

Author Andrew Kissée

  • Published: 2012-06-01
  • Category: Methods

Description

Everything tastes better when cooked on a stick, right? With the mention of kabob, you know exactly what season it is. Kabobs are a worldwide phenomenon. These bite-size chunks, threaded on a skewer, cook quickly and are packed with flavor.