APPLE TART SOAP
4oz. Clear, Unscented Glycerine Soap 1 Tablespoon Liquid Soap
1 teaspoon Liquid Glycerine
1/2 teaspoon Apple Fragrance Oil
2 Drops Red Food Color
1/2 teaspoon Ground Cinnamon
Melt soap in small pan over low heat or in a glass cup in the microwave. Add Liquid Soap and glycerine and stir gently but well. Add fragrance, color and cinnamon. Stir and let stand a couple minutes, just enough to start to thicken so when you stir again the cinnamon will be more evenly distributed. Pour into molds. Allow to set completely (in or out of freezer). Wrap in plastic wrap or use cellophane candy bags.
APRICOT FREESIA TARTS Ingredients For Tart:
1 lb White Glycerin Soap Base
12 Drops Cosmic Color Canary Yellow
11 Drops Cosmic Color Red
1 t. Apricot Freesia FO
Ingredients For "Whipped Cream" Topping:
4 oz White Glycerin Soap Base
1⁄4 t. Apricot Freesia FO
A "Shake" of Super Sparkle Gold Sparkle DustTM
Melt soap base for tart in a double boiler.
Once melted, add color and fragrance.
Pour into a muffin tin and allow to harden.
Remove from tin.Melt soap base for topping and add a shake of Sparkle Dust. With an electric mixer, mix until thick and bubbly.
Spray tarts with rubbing alcohol and spoon the topping onto the tarts while allowing some to run over tarts.
Top with a dash of Sparkle Dust if desired.